Skip To Main Content
Featured image for Present Knowledge of Diet and Hyperactivity in Children

Sandra Simons

Present Knowledge of Diet and Hyperactivity in Children

Journal of Biblical Counseling 5:1

In this article, Sandra Simons examines the claim that certain food additives, synthetic colors and flavors, and salicylates cause hyperactivity in children. Simons summarizes the Feingold hypothesis (that 50-80% of hyperactivity is caused by artificial food colors) and studies done to investigate its validity.

Free Audio Download: Anxiety

Sign up for our weekly email and receive access to 3 conference sessions on anxiety.